On the 21st of May, the local participants of the training organized in Odorhei, had the opportunity to apply their theoretical knowledge in practice, under the guidance of engineer Lehel Ferencz, in the herb garden of Locodeni. They planted different sorts of spices into spiral formed flowerbed, such as: mint, lemon grass, chives, dill, celery, sage, rosemary, wild oregano, lavender and thyme, but in the other high flowerbeds they put seeds of milk thistle, safflower, small basil, parsley leaves, coneflower, vegetable marrow, fenugreek, coriander, blue hyssop, savory, marigold.